Study on food safety crisis management in China

Not only food safety is a direct bearing on people´s physical health and safety, but also it severely affects the stability of the economic and social development. At present Chinese food market faces the grime situation with continuous food safety incidents. Therefore, it is the problem urgently to be solved for the government to deal with public food safety crisis. By describing the concepts and effects of food safety crisis, and analyzing the causes of the food safety crisis, food safety are divided into three stages, and the paper points out the present proposals for construction of food safety crisis management system in China and puts forward the response to improve the food safety crisis management.