DocumentCode :
1850817
Title :
Temperature distribution in fluids treated by pulsed electric fields [food preservation]
Author :
van den Bosch, H.F.M. ; Morshuis, P.H.F. ; Smit, J.J.
Author_Institution :
Delft Univ. of Technol., Netherlands
fYear :
2001
fDate :
2001
Firstpage :
552
Lastpage :
555
Abstract :
An approximate analytical model as well as a model using the finite element method are presented for calculation of the temperature distribution in a fluid flowing continuously through a pulsed electric field treatment chamber for preservation. Three parameters in an axisymmetric cofield geometry, with electric field direction coincident with the flow direction, are varied to determine their effect on the maximum temperature. The calculation results are compared with experimental results
Keywords :
biological effects of fields; biothermics; electrohydrodynamics; finite element analysis; food processing industry; microorganisms; temperature distribution; approximate analytical model; axisymmetric cofield geometry; electric field direction; finite element method; flow direction; fluids temperature distribution; food preservation; maximum temperature; micro-organism; pulsed electric field treatment chamber; pulsed electric fields; Analytical models; Biomembranes; Conductivity; Finite element methods; Food preservation; Geometry; Resistance heating; Steady-state; Temperature distribution; Temperature measurement;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Electrical Insulation and Dielectric Phenomena, 2001 Annual Report. Conference on
Conference_Location :
Kitchener, Ont.
Print_ISBN :
0-7803-7053-8
Type :
conf
DOI :
10.1109/CEIDP.2001.963603
Filename :
963603
Link To Document :
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