Food Security Management Technology Based on HACCP and Petri Net

Food safety becomes an important issue in the present world, which involving the public health and livelihood. It is necessary to insure food safety for human health. In order to gain the cause of hazard according to HACCP correctly, HACCP and Petri net are combined and applied to study the food safety and look for the cause of the food hazard. Security management and control of strawberry production is applied to study the security management based on HACCP and Petri net. Based on the hazard analysis of strawberry production, Petri net about hazard spread in the strawberry production is constructed. The experimental results show that the method is effective application in food safety analysis.