DocumentCode
1867146
Title
Evaluation of beef production and consumption ontology and presentation of its actual and potential applications
Author
Trojczak, Rafal ; Trypuz, Robert ; Gradzki, Przemyslaw ; Wierzbicki, Jerzy ; Wozniak, Alicja
Author_Institution
Fac. of Philos., John Paul II Catholic Univ. of Lublin, Lublin, Poland
fYear
2013
fDate
8-11 Sept. 2013
Firstpage
275
Lastpage
278
Abstract
The paper concerns beef production and consumption ontology (OntoBeef) and its applications. It is presented the three-stage OntoBeef evaluation process with a special focus on description of interaction of ontologists with domain experts. We also describe Linked Open Data (LOD) philosophy and show how links between OntoBeef and four other ontologies were established. We also present the components of OntoBeef-driven information system, a technology used to its creation and its functionalities. In particular we describe thesaurus component of the information system incorporating LOD connections.
Keywords
engineering information systems; food products; ontologies (artificial intelligence); production engineering computing; quality control; OntoBeef evaluation process; beef consumption ontology; beef production; domain experts; information systems; linked open data philosophy; Databases; Information systems; Java; OWL; Ontologies; Production; Thesauri;
fLanguage
English
Publisher
ieee
Conference_Titel
Computer Science and Information Systems (FedCSIS), 2013 Federated Conference on
Conference_Location
Krako??w
Type
conf
Filename
6644012
Link To Document