• DocumentCode
    1872584
  • Title

    Improving the grain quality assessment fusing data from image and spectra analyses

  • Author

    Mladenov, Miroljub ; Penchev, Stanislav ; Draganova, Tsvetelina

  • Author_Institution
    Dept. of Automatics & Mechatron., Univ. of Ruse, Ruse, Bulgaria
  • fYear
    2012
  • fDate
    6-8 Sept. 2012
  • Firstpage
    82
  • Lastpage
    89
  • Abstract
    The paper presents approaches, methods and tools for assessment of main quality features of grain samples that are based on color image and spectra analyses. Visible features like grain color, shape, and dimensions are extracted from the object images. Information about object color and surface texture is obtained from the object spectral characteristics. The categorization of the grain sample elements in three quality groups is accomplished using two data fusion approaches. The first approach is based on the fusion of the results about object color and shape characteristics obtained using image analysis only. The second approach fuses the shape data obtained by image analysis and the color and surface texture data obtained by spectra analysis. The results obtained by the two data fusion approaches are compared.
  • Keywords
    feature extraction; food products; image classification; image colour analysis; image texture; production engineering computing; sensor fusion; spectral analysis; color image analysis; data fusion; grain color; grain dimension; grain quality assessment improvement; grain sample element categorization; grain shape; image classification; object spectral characteristics; object surface texture; visible feature extraction; Color; Feature extraction; Image color analysis; Impurities; Kernel; Moisture; Shape; classification; color image analysis; data fusion; grain sample quality assessment; spectra analysis;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Intelligent Systems (IS), 2012 6th IEEE International Conference
  • Conference_Location
    Sofia
  • Print_ISBN
    978-1-4673-2276-8
  • Type

    conf

  • DOI
    10.1109/IS.2012.6335118
  • Filename
    6335118