Title :
Effect of organic biogas slurry nutrient solution on vegetable quality
Author_Institution :
Crop Cultivation Inst., Heilongjiang Acad. of Agric. Sci., Harbin, China
Abstract :
In the paper, the effect of organic nutrition biogas slurry on vegetable quality such as of pepper, tomato and cucumber has been studied. The solubility sugar and vitamin c of the three vegetables has been measured. The results showed that the solubility sugar and vitamin c in peppers increased by 32.49% and 31.0% respectively compared with traditional treatment, those in tomatoes increased by 46.2% and 46.6%, and by 84.2% and 56.8% in cucumbers.
Keywords :
biofuel; crops; fertilisers; organic farming; quality control; sugar; cucumbers; organic biogas slurry nutrient solution; pepper; solubility sugar; tomatoes; vegetable quality; vitamin C; Animals; Nitrogen; Pollution measurement; Sugar; organic biogas slurry nutrient solution; quality; vegetable;
Conference_Titel :
Materials for Renewable Energy & Environment (ICMREE), 2011 International Conference on
Conference_Location :
Shanghai
Print_ISBN :
978-1-61284-749-8
DOI :
10.1109/ICMREE.2011.5930721
