Eggplant classification using artificial neural network

Recently there have been developed automatic grading and sorting systems for fruits and vegetables. In this paper, eggplant grading system using image processing and artificial neural network is considered. The lighting conditions are discussed for taking color components of the eggplant image effectively. The shape parameters such as length, girth, etc. are measured using image processing. On the other hand, bruises of the eggplants are detected and classified based on the color information by using artificial neural network. Some experimental results are presented for illustration.