DocumentCode
1949604
Title
Effect of cholesterol level in plasma of rats by drinking high magnesium water made from deep sea water
Author
Kimura, Mieko ; Takeda, R. Yuji ; Takeda, Takahisa ; Imanishi, Masayo ; Tail, H. ; Nakagawa, Koji ; Yokoyama, Yoshihito ; Ikegami, Yoshinari
Author_Institution
Takeda Res. Inst. of Life Sci., Kyoto, Japan
Volume
3
fYear
2001
fDate
2001
Firstpage
1965
Abstract
These results suggest that high magnesium water made from deep sea water may be a useful natural drink to improve lipid metabolism and to prevent of atherosclerosis and coronary artery disease
Keywords
biochemistry; blood; blood vessels; diseases; magnesium; patient treatment; seawater; atherosclerosis prevention; blood samples; cholesterol level; coronary artery disease prevention; deep sea water; drinking; high magnesium water; lipid metabolism; natural drink; plasma biochemical analysis; rat plasma; Atherosclerosis; Biochemistry; Calcium; Coronary arteriosclerosis; Lipidomics; Magnesium; Minerals; Plasmas; Rats; Testing;
fLanguage
English
Publisher
ieee
Conference_Titel
OCEANS, 2001. MTS/IEEE Conference and Exhibition
Conference_Location
Honolulu, HI
Print_ISBN
0-933957-28-9
Type
conf
DOI
10.1109/OCEANS.2001.968147
Filename
968147
Link To Document