DocumentCode :
1949604
Title :
Effect of cholesterol level in plasma of rats by drinking high magnesium water made from deep sea water
Author :
Kimura, Mieko ; Takeda, R. Yuji ; Takeda, Takahisa ; Imanishi, Masayo ; Tail, H. ; Nakagawa, Koji ; Yokoyama, Yoshihito ; Ikegami, Yoshinari
Author_Institution :
Takeda Res. Inst. of Life Sci., Kyoto, Japan
Volume :
3
fYear :
2001
fDate :
2001
Firstpage :
1965
Abstract :
These results suggest that high magnesium water made from deep sea water may be a useful natural drink to improve lipid metabolism and to prevent of atherosclerosis and coronary artery disease
Keywords :
biochemistry; blood; blood vessels; diseases; magnesium; patient treatment; seawater; atherosclerosis prevention; blood samples; cholesterol level; coronary artery disease prevention; deep sea water; drinking; high magnesium water; lipid metabolism; natural drink; plasma biochemical analysis; rat plasma; Atherosclerosis; Biochemistry; Calcium; Coronary arteriosclerosis; Lipidomics; Magnesium; Minerals; Plasmas; Rats; Testing;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
OCEANS, 2001. MTS/IEEE Conference and Exhibition
Conference_Location :
Honolulu, HI
Print_ISBN :
0-933957-28-9
Type :
conf
DOI :
10.1109/OCEANS.2001.968147
Filename :
968147
Link To Document :
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