DocumentCode
1962411
Title
Industrial Microwave Applications
Author
Voss, W.A.Geoffrey
Author_Institution
Professor of Electrical Engineering and Director, Division of Biomedical Engineering and Applied Sciences; Surgical Medical Research Institute, The University of Alberta, Canada; Editor, The Journal of Microwave Power
fYear
1974
fDate
10-13 Sept. 1974
Firstpage
16
Lastpage
25
Abstract
Industrial microwave applications are rapidly increasing. Their potential in certain areas, the food, rubber and textile industries arises from a combination of advantages: efficient energy conversion, automation and product quality control. Many other heating and drying applications are under consideration today; these include pharmaceutical drying, film drying, and veneer processing. Second and third generation equipment is now in successful use in industry, where applications range from macaroni drying and oyster processing to the rapid heating of institutional lunches; microwave proofing of bread products, for example, has been shown to require as little as one fifth of the energy needed with conventional heating methods. This paper discusses the design and operation of industrial microwave systems and presents some information on evaluating the relative merits of the method from the point of view of the user.
Keywords
Automation; Electromagnetic heating; Energy conversion; Microwave devices; Microwave generation; Microwave theory and techniques; Pharmaceuticals; Quality control; Rubber products; Textile industry;
fLanguage
English
Publisher
ieee
Conference_Titel
Microwave Conference, 1974. 4th European
Conference_Location
Montreux, Switzerland
Type
conf
DOI
10.1109/EUMA.1974.332003
Filename
4130645
Link To Document