• DocumentCode
    1962411
  • Title

    Industrial Microwave Applications

  • Author

    Voss, W.A.Geoffrey

  • Author_Institution
    Professor of Electrical Engineering and Director, Division of Biomedical Engineering and Applied Sciences; Surgical Medical Research Institute, The University of Alberta, Canada; Editor, The Journal of Microwave Power
  • fYear
    1974
  • fDate
    10-13 Sept. 1974
  • Firstpage
    16
  • Lastpage
    25
  • Abstract
    Industrial microwave applications are rapidly increasing. Their potential in certain areas, the food, rubber and textile industries arises from a combination of advantages: efficient energy conversion, automation and product quality control. Many other heating and drying applications are under consideration today; these include pharmaceutical drying, film drying, and veneer processing. Second and third generation equipment is now in successful use in industry, where applications range from macaroni drying and oyster processing to the rapid heating of institutional lunches; microwave proofing of bread products, for example, has been shown to require as little as one fifth of the energy needed with conventional heating methods. This paper discusses the design and operation of industrial microwave systems and presents some information on evaluating the relative merits of the method from the point of view of the user.
  • Keywords
    Automation; Electromagnetic heating; Energy conversion; Microwave devices; Microwave generation; Microwave theory and techniques; Pharmaceuticals; Quality control; Rubber products; Textile industry;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Microwave Conference, 1974. 4th European
  • Conference_Location
    Montreux, Switzerland
  • Type

    conf

  • DOI
    10.1109/EUMA.1974.332003
  • Filename
    4130645