A Semantic Web Methodology for Situation-Aware Curative Food Service Recommendation System

Author

Lo, Chi-Chun ; Cheng, Ding-Yuan ; Chen, Chi-Hua

Author_Institution

Inst. of Inf. Manage., Nat. Chiao-Tung Univ., Hsinchu

Volume

4

fYear

2008

fDate

12-14 Dec. 2008

Firstpage

444

Lastpage

447

Abstract

Recently curative food is becoming more popular, as more people realize its benefits. Based on the theory of Chinese medicine, food itself is medicine. The Curative food which is an ideal nutritious food can help to loss weight, increase immunity and is also good for curative effects in patients. In this paper, we propose a new curative food service (CFS) recommendation system, the designed Situation-aware Curative Food Service Recommendation System (SCFSRS), which provides the cooperation web-based platform for all related mobile users (MUs) and curative food service providers (CFSPs), could strengthen the ability of CFS suggestion. SCFSRS is a five-tier system composed of the MUs, UDDI registries (UDDIRs), CFSPs, curative food services server (CFSS), and database server (DS).

Keywords

catering industry; file servers; information filtering; semantic Web; CFSP; Chinese medicine; UDDI registry; Web-based platform; curative food service providers; curative food services server; database server; five-tier system; mobile users; nutritious food; semantic Web methodology; situation-aware curative food service recommendation system; Databases; Decision support systems; Frequency; Health information management; Immune system; Network servers; Ontologies; Semantic Web; Service oriented architecture; Web server; Curative Food Service; Latent Semantic Analysis; Medical Ontology; Semantic Web; k-Nearest Neighbor;

fLanguage

English

Publisher

ieee

Conference_Titel

Computer Science and Software Engineering, 2008 International Conference on

Conference_Location

Wuhan, Hubei

Print_ISBN

978-0-7695-3336-0

Type

conf

DOI

10.1109/CSSE.2008.519

Filename

4722654