DocumentCode
1985314
Title
Real time video sharpness enhancement by wavelet-based luminance transient improvement
Author
Ali, Walid S Ibrahim
Author_Institution
Mobility Group, Intel Corp., Chandler, AZ
fYear
2007
fDate
12-15 Feb. 2007
Firstpage
1
Lastpage
4
Abstract
Sharpness is a perceptual feature, which is determined by the human visual system. The human eye is more sensitive to the sharpness of the luminance signal than to that of the chrominance, however, higher resolution images, e.g. high definition images (HDTV), require the co-joint enhancement of both the luminance (black and white) and the chrominance sharpness. Even though improving the edge transitions results in an improved overall sharpness, the lack of adaptability to the picture contents produces irritating artifacts and reduces the overall impression of sharpness improvement. Other methods for sharpness enhancement used edge transition to better improve the picture quality, but either lacked adaptability to the picture contents, degraded with noisy sequences and/or required complex hardware (complex filters support and associated hardware needed for processing). We introduce a real time video sharpness enhancement method, which adaptively sharpens the picture by improving the edge transitions (variable edge enhancement at different parts of the image) using wavelet transforms. The results show a perceived desired sharpness improvement while avoiding the introduction of any artifact.
Keywords
brightness; image enhancement; image resolution; video signal processing; visual perception; wavelet transforms; edge transition; human visual system; image resolution; luminance signal; real time video sharpness enhancement; visual perception; wavelet transform; Bandwidth; Frequency; HDTV; Hardware; Humans; Image resolution; Morphology; Real time systems; Signal resolution; Visual system;
fLanguage
English
Publisher
ieee
Conference_Titel
Signal Processing and Its Applications, 2007. ISSPA 2007. 9th International Symposium on
Conference_Location
Sharjah
Print_ISBN
978-1-4244-0778-1
Electronic_ISBN
978-1-4244-1779-8
Type
conf
DOI
10.1109/ISSPA.2007.4555337
Filename
4555337
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