• DocumentCode
    1999652
  • Title

    The best optimization technology for preparation of oxytetracycline bacterial residue-activated carbon

  • Author

    Zhou, Bao-hua ; Gao, Qin ; Zhu, Neng

  • Author_Institution
    Sch. of Environ. Sci. & Eng., Tianjin Univ., Tianjin, China
  • fYear
    2011
  • fDate
    16-18 Sept. 2011
  • Firstpage
    2641
  • Lastpage
    2645
  • Abstract
    Activated carbon was prepared from oxytetracycline bacterial residue with K2CO3. The effects of different factors such as activation ratio, activation temperature, activation time, on iodine adsorption, methylene blue adsorption, specific surface area and yield of activated carbon were studied. Results show the optimum conditions as follows: activation ratio of 1:3(g:g), activation temperature of 1073 K and activation time of 3 h. Under these conditions the iodine adsorption of activated carbon was 1002.96 mg/g, methylene blue adsorption was 117 mg/g,specific surface area was 1593.09 m2/g, and the yield was 20.6%. SEM and pore structure in the best conditions showed that the pore sizes were widely distributed and relatively concentrated in the surface and internal activated carbon,and they were mainly micropores and mesopores. So that greatly increased the specific surface area and adsorption characters of activated carbon.
  • Keywords
    activated carbon; adsorption; biotechnology; microorganisms; potassium compounds; scanning electron microscopy; K2CO3; Oxytetracycline bacterial residue; SEM; activated carbon; iodine adsorption; mesopores; methylene blue adsorption; micropores; optimization technology; temperature 1073 K; time 3 h; Carbon; Chemicals; Educational institutions; Microorganisms; Surface morphology; Temperature; Temperature measurement; activated carbon; optimum conditions; oxytetracycline bacterial residue; preparation;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Electrical and Control Engineering (ICECE), 2011 International Conference on
  • Conference_Location
    Yichang
  • Print_ISBN
    978-1-4244-8162-0
  • Type

    conf

  • DOI
    10.1109/ICECENG.2011.6058267
  • Filename
    6058267