DocumentCode :
2016468
Title :
Color Matching Evaluation Method Considering Color Area Combinations and its Application to Two-colored Products
Author :
Ding, Man ; Sun, Wei ; Ma, Qing Yi
Author_Institution :
Key Lab. for Precision & Non-traditional Machining Technol. of Minist. of Educ., Dalian Univ. of Technol., Dalian
Volume :
2
fYear :
2008
fDate :
17-18 Oct. 2008
Firstpage :
16
Lastpage :
19
Abstract :
Considering the effect of color area combinations in color matching on the product aesthetic measure, color combination factor is introduced into the evaluation of product color matching. Based on the improvement of Moon and Spencer´s aesthetic measure model, a new evaluation method on product color matching is proposed. The color hue, valve, chroma and color area combination are considered as the characteristic properties. With the utility value of attribute-level for each characteristic attribute from conjoint analysis, the users´ image preferences to product color matching can be obtained. In the case of two-color matching evaluation on self-propelled Scissors aerial work platform, the validity of this approach is finally verified based on the comparison to the evaluation result of Moon and Spencer´s aesthetic measure.
Keywords :
image colour analysis; image matching; color area combinations; color combination factor; color hue; conjoint analysis; product aesthetic measure; product color matching; self-propelled Scissors aerial work platform; two-color matching evaluation method; two-colored products; Area measurement; Computational intelligence; Design methodology; Educational technology; Image analysis; Image color analysis; Laboratories; Moon; Shape measurement; Sun; Aesthetic measure; Conjoint Analysis; color area combination; color matching;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Computational Intelligence and Design, 2008. ISCID '08. International Symposium on
Conference_Location :
Wuhan
Print_ISBN :
978-0-7695-3311-7
Type :
conf
DOI :
10.1109/ISCID.2008.36
Filename :
4725447
Link To Document :
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