• DocumentCode
    2020801
  • Title

    Essential oil composition of Kaffir lime: Comparative analysis between controlled steam distillation and hydrodistillation extraction process

  • Author

    Kasuan, Nurhani ; Yunus, Megawati ; Rahiman, Mohd Hezri Fazalul ; Aris, Sharipah Ruzaina S ; Taib, Mohd Nasir

  • Author_Institution
    Fac. of Electr. Eng., Univ. Teknol. MARA, Shah Alam, Malaysia
  • fYear
    2009
  • fDate
    16-18 Nov. 2009
  • Firstpage
    479
  • Lastpage
    482
  • Abstract
    A controlled steam distillation process was performed to extract essential oil of Kaffir lime. Water temperature in the process was controlled by ON/OFF controller. System performance was quantified based on oil production rate and assessment on the compositions in Kaffir lime leaves and peels respectively. The Kaffir lime essential oil compounds were identified by retention time and percentage area by Gas Chromatography - Mass Spectrophotometry (GC-MS). Results showed the essential oil percentage yield given by modified steam distillation was 1.34% (peels) and 0.43% (leaves) whereas for hydrodistillation yielded 0.16% (peels) and 0.18% (leaves). Based on compositions, oil extracted by controlled steam distillation gain higher percentage of limonene (27.97%) and ¿/ß-pinene (9.82%) compared to hydrodistillation.
  • Keywords
    chemical technology; distillation; essential oils; mass spectroscopy; spectrophotometry; Kaffir lime; ON/OFF controller; controlled steam distillation process; esential oil composition; essential oil compound; essential oil extraction; gas chromatography; hydrodistillation extraction process; mass spectrophotometry; oil production assessment; oil production rate; percentage area; retention time; system performance; water temperature; Decision support systems; Petroleum; Essential oil; Kaffir Lime; ON/OFF controller; Steam distillation extraction process; hydrodistillation;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Research and Development (SCOReD), 2009 IEEE Student Conference on
  • Conference_Location
    UPM Serdang
  • Print_ISBN
    978-1-4244-5186-9
  • Electronic_ISBN
    978-1-4244-5187-6
  • Type

    conf

  • DOI
    10.1109/SCORED.2009.5442958
  • Filename
    5442958