DocumentCode
2070465
Title
Analysis on Channel Information and Control Structure Performance in Food Supply Chain under E-commerce Environment
Author
Li, Qin
Author_Institution
Coll. of Econ. & Manage., Northeast Forestry Univ., Harbin, China
fYear
2009
fDate
26-28 Dec. 2009
Firstpage
119
Lastpage
121
Abstract
Under the e-commerce environment, the lack of information leads to the inefficiency of centralized control in food supply chain. Based on the Bayesian theory, this paper develops a series combined decision-making models for information and control structure in food supply chain, and analyzes the impact of market risk, forecasting accuracy coefficient, and competition intensity on the performance of food supply chain, and identify the effective matched structure of information sharing and decision-making control. The research result is that under the decentralized control structure, information sharing can not improve the overall performance of channels, and lead to the fierce conflicts of between information battle and information hiding because of the lack of cooperation basis of information-sharing. It is an important practical significance for China to adjust vertical control structural in food supply chain.
Keywords
belief networks; decision making; electronic commerce; food processing industry; supply chain management; Bayesian theory; channel information analysis; competition intensity; control structure performance; decision making models; e-commerce Environment; food supply chain; forecasting accuracy coefficient; information battle; information hiding; information sharing; Bayesian methods; Centralized control; Decision making; Distributed control; Economic forecasting; Information analysis; Performance analysis; Predictive models; Risk analysis; Supply chains; Channel Information; Control Structure; E-commerce; Food supply chain;
fLanguage
English
Publisher
ieee
Conference_Titel
Information Science and Engineering (ISISE), 2009 Second International Symposium on
Conference_Location
Shanghai
Print_ISBN
978-1-4244-6325-1
Electronic_ISBN
978-1-4244-6326-8
Type
conf
DOI
10.1109/ISISE.2009.34
Filename
5447188
Link To Document