DocumentCode :
2078621
Title :
Kitchenware design improvement based on contrast of dietetic Cultures between China and western countries
Author :
Gaoyan Shi ; Lufang Zhang ; Huina Qian
Author_Institution :
Coll. of Art, Zhejiang Univ. of Technol., China
fYear :
2008
fDate :
22-25 Nov. 2008
Firstpage :
1266
Lastpage :
1269
Abstract :
Kitchenware design is becoming and will always be the focus of the modern society since it is one of the typical aspects that represent life level. Along with developing technology, Chinese cuisine is changing. This paper intends to discuss the design trends of kitchenware in modern Chinese families based on contrast of dietetic cultures between China and western countries as well as on people¿s lifestyles and needs. It can be divided into four parts: the background and importance of the kitchenware industry towards the Chinese market, the major dissimilarities in dietetic culture between China and western countries, features of Chinese dietetic culture and western dietetic culture, the possible kitchenware design direction.
Keywords :
domestic appliances; product design; Chinese dietetic culture; Chinese market; kitchenware design; kitchenware industry; western countries; Agriculture; Art; Educational institutions; Marine animals; Viscera; Dietetic Culture; Dissimilarities; Kitchenware Design;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Computer-Aided Industrial Design and Conceptual Design, 2008. CAID/CD 2008. 9th International Conference on
Conference_Location :
Kunming
Print_ISBN :
978-1-4244-3290-5
Electronic_ISBN :
978-1-4244-3291-2
Type :
conf
DOI :
10.1109/CAIDCD.2008.4730795
Filename :
4730795
Link To Document :
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