Title :
Application of the ZigBee Technology in the Wireless Ordering Dish System
Author :
Sun, Jian-Mei ; Zhou, Da-Yong
Author_Institution :
Dept. of Comput. Sci. & Technol., Neusoft Inst. of Inf., Dalian, China
Abstract :
In order to satisfy the need of attaining the intact management method and idea for restaurants, electronic ordering dish system becomes the aim pursued by the restaurants in recent years. The paper constructs a kind of electronic ordering dish system through combining ZigBee that is a new technology of wireless network communication. The paper presents the characteristic and network structure of ZigBee technology. The CC2430 is used as the core processor in the wireless ordering dish system. The paper also presents the design method of hardware and the software process for the system.
Keywords :
microprocessor chips; personal area networks; software engineering; telecommunication computing; ZigBee technology; core processor; electronic ordering dish system; hardware design method; intact management method; network structure; software process; wireless network communication; wireless ordering dish system; Communications technology; Databases; Hardware; Network servers; Paper technology; Physical layer; Protocols; Wireless communication; Wireless networks; ZigBee;
Conference_Titel :
Wireless Communications, Networking and Mobile Computing, 2009. WiCom '09. 5th International Conference on
Conference_Location :
Beijing
Print_ISBN :
978-1-4244-3692-7
Electronic_ISBN :
978-1-4244-3693-4
DOI :
10.1109/WICOM.2009.5301433
