• DocumentCode
    2087442
  • Title

    Applications of mechatronics technology in deastringency of fresh persimmon fruit

  • Author

    Yanrong, Li ; Aimin, Wang

  • Author_Institution
    Mech. Eng. Coll., Shandong Univ. of Technol., Zibo, China
  • fYear
    2011
  • fDate
    27-29 May 2011
  • Firstpage
    219
  • Lastpage
    223
  • Abstract
    The application of mechatronics technology in varies departments of national economy was discussed concisely in this paper. The traditional method to make fresh persimmons lose acerbity and the process, quality identification and controlling methods of heat preservation of the technique that use warm water to make fresh persimmons lose acerbity were introduced. The system using warm water to make fresh persimmons lose acerbity was designed with mechatronics technology. Composition, working theory, control flow, using and maintaining and the advantage compared with traditional method of the mechatronics system were investigated.
  • Keywords
    agricultural products; food preservation; food products; mechatronics; quality control; fresh Persimmon fruit deastringency; heat preservation; mechatronics technology; national economy; quality identification; Mechatronics; Storage tanks; Valves; Water conservation; Water heating; control flow; fresh persimmons lose acerbity; mechatronics technology; quality identification; system composition;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
  • Conference_Location
    Zibo
  • Print_ISBN
    978-1-4244-9574-0
  • Type

    conf

  • DOI
    10.1109/ICAE.2011.5943788
  • Filename
    5943788