DocumentCode
2087442
Title
Applications of mechatronics technology in deastringency of fresh persimmon fruit
Author
Yanrong, Li ; Aimin, Wang
Author_Institution
Mech. Eng. Coll., Shandong Univ. of Technol., Zibo, China
fYear
2011
fDate
27-29 May 2011
Firstpage
219
Lastpage
223
Abstract
The application of mechatronics technology in varies departments of national economy was discussed concisely in this paper. The traditional method to make fresh persimmons lose acerbity and the process, quality identification and controlling methods of heat preservation of the technique that use warm water to make fresh persimmons lose acerbity were introduced. The system using warm water to make fresh persimmons lose acerbity was designed with mechatronics technology. Composition, working theory, control flow, using and maintaining and the advantage compared with traditional method of the mechatronics system were investigated.
Keywords
agricultural products; food preservation; food products; mechatronics; quality control; fresh Persimmon fruit deastringency; heat preservation; mechatronics technology; national economy; quality identification; Mechatronics; Storage tanks; Valves; Water conservation; Water heating; control flow; fresh persimmons lose acerbity; mechatronics technology; quality identification; system composition;
fLanguage
English
Publisher
ieee
Conference_Titel
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location
Zibo
Print_ISBN
978-1-4244-9574-0
Type
conf
DOI
10.1109/ICAE.2011.5943788
Filename
5943788
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