Title :
Effect of different levels of Guano and Urea on yield and development of Kale
Author_Institution :
Sch. of Resources & Environ., Univ. of Jinan, Jinan, China
Abstract :
Kale (Brassica deracea L var acephala)Thanyaburi21 was used to study the effect of different levels Guano and Urea on yield and some agronomic characters. Results indicated that application of Urea significantly increased the yield, LAI, fresh weight and dry weight especially applies 325 kg/ha and also significantly higher by application of combination with Urea and Guano on yield. Use of Urea 650kg/ha and Guano 15 ton/ha was resulted the highest lant yield compared with all of the treatments. Application of Guano was not significant for yield but applied 10 ton/ha Guano slightly higher on LAI, fresh weight and dry weighty compared to the check.
Keywords :
agricultural products; fertilisers; food products; Brassica deracea L var acephala; Guano; Kale; Thanyaburi21; Urea; agronomic characters; Diseases; Fertilizers; Nitrogen; Reactive power; Soil; Training; development of Kale; levels of Guan; levels of Urea; yield of Kale;
Conference_Titel :
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location :
Zibo
Print_ISBN :
978-1-4244-9574-0
DOI :
10.1109/ICAE.2011.5943872
