Title :
The impact of water quality on beer fermentation
Author_Institution :
Key Lab. of Agrobiotechnology of Binzhou, Bin Zhou Vocational Coll., Binzhou, China
Abstract :
The quality of water plays an important role beer of fermentation, effect on the color, taste, turbidity, preservation of beer and so on, this paper analyzes the impact of metal ion and inorganic salt on beer of fermentation, and proposing purification approach of water.
Keywords :
beverages; fermentation; purification; water quality; beer fermentation; inorganic salt impact; metal ion impact; water purification; water quality; Biochemistry; Color; Ions; Magnesium; Mashups; Minerals; beer of fermentation; inorganic salt; metal ion; water;
Conference_Titel :
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location :
Zibo
Print_ISBN :
978-1-4244-9574-0
DOI :
10.1109/ICAE.2011.5943878
