DocumentCode
2089840
Title
The impact of water quality on beer fermentation
Author
Zhao Chun Hai
Author_Institution
Key Lab. of Agrobiotechnology of Binzhou, Bin Zhou Vocational Coll., Binzhou, China
fYear
2011
fDate
27-29 May 2011
Firstpage
643
Lastpage
645
Abstract
The quality of water plays an important role beer of fermentation, effect on the color, taste, turbidity, preservation of beer and so on, this paper analyzes the impact of metal ion and inorganic salt on beer of fermentation, and proposing purification approach of water.
Keywords
beverages; fermentation; purification; water quality; beer fermentation; inorganic salt impact; metal ion impact; water purification; water quality; Biochemistry; Color; Ions; Magnesium; Mashups; Minerals; beer of fermentation; inorganic salt; metal ion; water;
fLanguage
English
Publisher
ieee
Conference_Titel
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location
Zibo
Print_ISBN
978-1-4244-9574-0
Type
conf
DOI
10.1109/ICAE.2011.5943878
Filename
5943878
Link To Document