DocumentCode
2090993
Title
Research on the kelp, Job´s tears, and celery compound beverage
Author
Shi, Qilong ; Zhao, Ya
Author_Institution
Sch. of Agric. Eng. & Food Sci., Shandong Univ. of Technol., Zibo, China
fYear
2011
fDate
27-29 May 2011
Firstpage
831
Lastpage
836
Abstract
With kelp, Job´s tears, and celery as main materials, a healthy compound beverage was produced by unit operations of cutting, blanching, slurrying, filtrating, preparing, grinding, Homogenize, sterilization. The formula and suitable stabilizers of compound beverage were obtained by single factor experiments and orthogonal test. The results showed that the formula of compound beverage was kelp juice 15%, job´s tears 10%, celery juice 25%, protein sugar 0.15%, and citric acid 0.02%. The suitable stabilizers and mass fractions for compound beverage were xanthan gum 0.10%, CMC 0.10%, guar gum 0.10%.
Keywords
beverages; crops; cutting; filtration; food technology; grinding; sterilisation (microbiological); CMC; Job´s tears; blanching; celery compound beverage; citric acid; cutting; filtrating; grinding; guar gum; healthy compound beverage; kelp juice; mass fraction; protein sugar; slurrying; stabilizer; sterilization; xanthan gum; Clouds; Color; Compounds; Proteins; Sugar; Viscosity; Job´s tears; celery; compound beverage; kelp; stabilizer;
fLanguage
English
Publisher
ieee
Conference_Titel
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location
Zibo
Print_ISBN
978-1-4244-9574-0
Type
conf
DOI
10.1109/ICAE.2011.5943920
Filename
5943920
Link To Document