DocumentCode :
2091479
Title :
Optimum parameters of preparation of Epidermal Cell Protoplasts within the Allium cepa L
Author :
Jing, Hu ; Wanzheng, Ma ; Hanpin, Mao ; Lvhua, Han
Author_Institution :
Key Lab. of Modern Agric. Equip. & Technol., Jiangsu Univ., Zhenjiang, China
fYear :
2011
fDate :
27-29 May 2011
Firstpage :
922
Lastpage :
924
Abstract :
Objective to optimize the isolation condition of Epidermal Cell Protoplasts within the Allium cepa L. Methods According to orthogonal experiment design L25(56) of enzyme, osmotic pressure stabilizer(D-Mannitol), pH, enzymolysis time, we got the optimal isolation condition by the number of protoplasts. Results The optimal isolation condition is showed in results: enzymolysis time 2h, pH 5.5, D-Mannitol 0.6 mol/L, 1.5% cellulose and 0.1% pectolyase and 0.1%BSA, temperature 28°C. It also means that optimal isolation condition is D5B3C4A2. Conclusion The optimal isolation condition is viable.
Keywords :
agricultural products; biotechnology; enzymes; pH; Allium cepa L; D-Mannitol; cellulose; enzyme; enzymolysis time; epidermal cell protoplast; optimal isolation condition; osmotic pressure stabilizer; pH; protoplasts; Biochemistry; Epidermis; Indexes; Laboratories; Materials; Microscopy; Presses; Allium cepa L; Orthogonal experiment; Preparation; Protoplast;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location :
Zibo
Print_ISBN :
978-1-4244-9574-0
Type :
conf
DOI :
10.1109/ICAE.2011.5943939
Filename :
5943939
Link To Document :
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