Title :
Comparison of calcium, copper, iron and zinc concentrations in pork and wild boar meat
Author :
Zhiguo, Miao ; Hongbing, Xie ; Guowang, Li ; Zhong, Liu Chang ; Rongqiang, Wang ; GangCai, Wei
Author_Institution :
Coll. of Animal Sci., Henna Inst. of Sci. & Technol., Xinxiang, China
Abstract :
This paper was aimed to investigate calcium, copper, iron and zinc concentrations in pork and wild boar meat by atomic absorption spectrophotometry. Six pigs weighting about 100 kg were selected from landarce and Susscrofa respectively, and slaughtered for analyses. The results showed that calcium concentrations of gluteus in boar meat and pork were not significant difference (P>;0.05), zinc, iron, cope concentrations of gluteus in Boar Meat were significant higher than those of pork.(P<;0.05).
Keywords :
atomic absorption spectroscopy; calcium; copper; farming; food products; food technology; iron; spectrophotometry; Susscrofa; atomic absorption spectrophotometry; calcium concentrations; copper concentrations; gluteus; iron concentrations; landarce; pigs; pork meat; wild boar meat; zinc concentrations; Absorption; Biochemistry; Calcium; Copper; Instruments; Iron; Zinc; Boar Meat; Calcium; Copper; Iron; Pork; Zinc; atomic absorption spectrophotometry;
Conference_Titel :
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location :
Zibo
Print_ISBN :
978-1-4244-9574-0
DOI :
10.1109/ICAE.2011.5943961
