• DocumentCode
    2092451
  • Title

    The effects on biochemical features of Ruditapes philippinarum after treatment of biological antistaling agent and Partial-frozen storage

  • Author

    Fengsheng, Qi ; Hongying, Liu

  • Author_Institution
    Ocean Coll., Hebei Agric. Univ., Qinhuangdao, China
  • fYear
    2011
  • fDate
    27-29 May 2011
  • Firstpage
    1056
  • Lastpage
    1060
  • Abstract
    Partial-frozen storage after respective dipping treatment of Lysozyme, Nisin and the mixture of both, during which the measurement of TVB-N, TBA and Ca2+-ATPase is carried out attempting to find out the effects on the quality of Ruditapes philippinarum. It turns out: lower activity of Ca2+-ATP and lower values of TVB-N, TBA can be reached in Partial-frozen storage after respective dipping treatment of Lysozyme, Nisin and the mixture of both. Furthermore, the mixture bears better storage results.
  • Keywords
    biochemistry; biotechnology; cold storage; food preservation; food processing industry; freezing; Lysozyme; Nisin; Ruditapes Philippinarum; Ruditapes philippinarum; antistaling agent; biochemical feature; biological treatment; dipping treatment; partial frozen storage; Anti-bacterial; Cities and towns; Instruments; Microorganisms; Proteins; Biochemical features; Biological antistaling agent; Partial-frozen; Ruditapes philippinarum;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
  • Conference_Location
    Zibo
  • Print_ISBN
    978-1-4244-9574-0
  • Type

    conf

  • DOI
    10.1109/ICAE.2011.5943970
  • Filename
    5943970
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=2092451