DocumentCode
2092775
Title
Research progress of bioassay technology in food detection
Author
Ling, Liu ; Ji Shu-juan ; Bai Bing ; Jiang Dong-hua
Author_Institution
Dept. of Food Quality & Safety, Shenyang Agric. Univ., Shenyang, China
fYear
2011
fDate
27-29 May 2011
Firstpage
1104
Lastpage
1107
Abstract
This review highlights the various bioassay technologies were used in food detection, namely enzymes technique, Polymerase Chain Reaction technique, biosensor Technique and genes chip technique. A brief summary on the developments in research of bioassay technology is described.
Keywords
biosensors; enzymes; food processing industry; quality management; bioassay technology; biosensor technique; enzymes technique; food detection; genes chip technique; polymerase chain reaction technique; Biochemistry; Biosensors; DNA; Immune system; Microorganisms; Real time systems; Biosensor; Enzymes; Genes chip; PCR; bioassay;
fLanguage
English
Publisher
ieee
Conference_Titel
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location
Zibo
Print_ISBN
978-1-4244-9574-0
Type
conf
DOI
10.1109/ICAE.2011.5943981
Filename
5943981
Link To Document