• DocumentCode
    2129378
  • Title

    Comparative study of SAW temperature sensor based on different piezoelectric materials and crystal cuts for passive wireless measurement

  • Author

    Ye, Xuesong ; Wang, Qiong ; Fang, Lu ; Wang, Xuejun ; Liang, Bo

  • Author_Institution
    Coll. of Biomed. Eng. & Instrum. Sci., Zhejiang Univ., Hangzhou, China
  • fYear
    2010
  • fDate
    1-4 Nov. 2010
  • Firstpage
    585
  • Lastpage
    588
  • Abstract
    As widely reported substrates for surface acoustic wave (SAW) temperature sensors, YX-cut quartz, YZ-cut LiNbO3 and 128°YX-cut LiNbO3 are selected to fabricate different one-port SAW resonator temperature sensors and comprehensive comparative studies of their performance and specifications are conducted carefully in this paper. Firstly, SAW sensors of each cut with 50 different layouts were designed and fabricated according to the calculated SAW velocity, and a general wireless measurement platform was setup. Secondly, under the same test conditions, Q factor, temperature sensitivity and decaying waves of these sensors were tested, and along with the calculated temperature coefficient of frequency (TCF), these parameters were finally compared respectively. After comparison, the conclusions are as follows: LiNbO3 sensors had higher temperature sensitivity, and showed superiority without the limitation of distance in wireless measurements, while quartz sensors performed well when the distance increased, and this suggests they can be applied to long distance sensing for their high Q factor even the sensitivity is moderate.
  • Keywords
    piezoelectric materials; temperature sensors; SAW temperature sensor; comparative study; high Q factor; higher temperature sensitivity; long distance sensing; passive wireless measurement; piezoelectric materials; resonator temperature sensors; temperature coefficient of frequency; wireless measurement platform;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Sensors, 2010 IEEE
  • Conference_Location
    Kona, HI
  • ISSN
    1930-0395
  • Print_ISBN
    978-1-4244-8170-5
  • Electronic_ISBN
    1930-0395
  • Type

    conf

  • DOI
    10.1109/ICSENS.2010.5690462
  • Filename
    5690462