DocumentCode :
2134121
Title :
Advanced Texture Analysis in Cork Quality Detection
Author :
Paniagua-Paniagua, Beatriz ; Vega-Rodríguez, Miguel A. ; Bustos-García, Pablo ; Gómez-Pulido, Juan A. ; Sánchez-Pérez, Juan M.
Author_Institution :
Univ. Extremadura, Caceres
Volume :
1
fYear :
2007
fDate :
23-27 June 2007
Firstpage :
311
Lastpage :
315
Abstract :
In this paper we study advanced texture analysis techniques in order to solve a classification problem existing in the cork industry: the cork stopper/disk quality classification. Cork is a material that can be mostly found in the occidental shores of the Mediterranean sea and its production has a great importance in those areas. Due to cork is a natural and heterogeneous material its automatic quality detection (usually, seven different quality classes exist) is difficult, but necessary in the cork industry. After previous studies, we know that cork stopper/disk quality can be detected by its texture. In this work we evaluate the performance of two advanced texture analysis techniques: Laws textures and Varma-Zisserman textures. Due to these two techniques are very different we have obtained different results. As conclusion we can state Laws texture measures widely improve our previous results using texture analysis, being suitable for this industry.
Keywords :
image classification; image texture; production engineering computing; quality control; wood products; Varma-Zisserman texture; classification problem; cork disk quality; cork industry; cork production; cork quality detection; cork stopper; texture analysis; Building materials; Energy measurement; Error analysis; Humans; Pattern analysis; Production; Sea measurements; Statistical analysis; Testing; Wine industry;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Industrial Informatics, 2007 5th IEEE International Conference on
Conference_Location :
Vienna
ISSN :
1935-4576
Print_ISBN :
978-1-4244-0851-1
Electronic_ISBN :
1935-4576
Type :
conf
DOI :
10.1109/INDIN.2007.4384775
Filename :
4384775
Link To Document :
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