DocumentCode
2135845
Title
Analysis of morphological character and technique of parameter extraction for microscopic pebrine image
Author
Xinyu Hu ; Ronghong Chen ; Daode Zhang ; Guangyou Yang
Author_Institution
Sch. of Mech. Eng., Hubei Univ. of Technol., Wuhan, China
fYear
2012
fDate
16-18 Oct. 2012
Firstpage
195
Lastpage
199
Abstract
To realize the effective recognition of pebrine image, on the basis of the sample preparation and shape feature analysis of pebrine image, this paper focuses on the research of multifeature parameters extraction technology of pebrine image. In particular, in order to realize the direct separation of colorized pebrine image from complex background, the method of color feature extraction criterion for pebrine image has been proposed. In addition, the research on the multi-feature parameters extraction technology of the initial shape feature sets has been done to determine the optimal feature set of classification for pebrine image, which adopts the optimal feature selection method based on the learning of the classifier. The result shows that the best classified feature set has good effect of classification, which is formed by the combination of geometric shape features and Hu´s invariant moments feature, and the method can decrease the dimensions of the features, as well as increase the accuracy of classification.
Keywords
biology computing; diseases; feature extraction; image classification; zoology; classified feature set; color feature extraction criterion; colorized pebrine image; complex background; effective recognition; invariant moments feature; microscopic pebrine image; morphological character analysis; multifeature parameters extraction technology; parameter extraction technique; sample preparation; shape feature analysis; feature analysis; image processing; microscopic pebrine Image; parameter extraction;
fLanguage
English
Publisher
ieee
Conference_Titel
Biomedical Engineering and Informatics (BMEI), 2012 5th International Conference on
Conference_Location
Chongqing
Print_ISBN
978-1-4673-1183-0
Type
conf
DOI
10.1109/BMEI.2012.6513085
Filename
6513085
Link To Document