DocumentCode
2140483
Title
The effect of 9.801 GHz modulated microwave on the chlorophyll content in pigeonpea and Mungbean pulses
Author
Samarketu ; Singh, S.P. ; Srivastava, S.K. ; Singh, V.P. ; Jha, R.K.
Author_Institution
Dept. of Electron. Eng., Inst. of Technol., India
fYear
1995
fDate
15-18 Feb 1995
Firstpage
25204
Lastpage
25569
Abstract
The effects of 9.801 GHz microwaves modulated with 1 kHz square wave on chlorophyll content of dry and wet pigeonpea (cv.T21) and mungbean (cv.PS16) have been studied. Seeds of experimental groups were exposed to modulated microwave for 60 min at 1.373 and 3.462 MW/cm2 power densities
Keywords
biological effects of microwaves; botany; cellular biophysics; cellular effects of radiation; 1 kHz; 1 kHz square wave; 60 min; 9.801 GHz; 9.801 GHz modulated microwave; Mungbean pulses; cell; chlorophyll content; dry pigeonpea; green pigment; pigeonpea pulses; power densities; wet pigeonpea; Agricultural engineering; Algae; Genetic engineering; Insects; Microorganisms; Microwave technology; Paper technology; Pigmentation; Plants (biology); Pulse modulation;
fLanguage
English
Publisher
ieee
Conference_Titel
Engineering in Medicine and Biology Society, 1995 and 14th Conference of the Biomedical Engineering Society of India. An International Meeting, Proceedings of the First Regional Conference., IEEE
Conference_Location
New Delhi
Print_ISBN
0-7803-2711-X
Type
conf
DOI
10.1109/RCEMBS.1995.508694
Filename
508694
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