• DocumentCode
    2155685
  • Title

    An Empirical Study on the Crisis Management about Food Enterprises Based on Corporate Social Responsibility

  • Author

    Jiang, Qijun ; Zhang, Cong

  • Author_Institution
    Sch. of Econ. & Manage., Shanghai Ocean Univ., Shanghai, China
  • fYear
    2010
  • fDate
    24-26 Aug. 2010
  • Firstpage
    1
  • Lastpage
    8
  • Abstract
    This paper takes a comprehensive positive test on the crisis management style and crisis management performance about the China food enterprises based on corporate social responsibility. The results consistently show that CSR influences deeply food enterprises crisis management styles. Therefore CSR is an effective approach for crisis management; China food enterprises should take CSR as the most important method for crisis management.
  • Keywords
    food processing industry; risk management; socio-economic effects; China; corporate social responsibility; crisis management; food enterprises; Companies; Crisis management; Economics; Ethics; Standards organizations;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Management and Service Science (MASS), 2010 International Conference on
  • Conference_Location
    Wuhan
  • Print_ISBN
    978-1-4244-5325-2
  • Electronic_ISBN
    978-1-4244-5326-9
  • Type

    conf

  • DOI
    10.1109/ICMSS.2010.5576484
  • Filename
    5576484