DocumentCode
2155685
Title
An Empirical Study on the Crisis Management about Food Enterprises Based on Corporate Social Responsibility
Author
Jiang, Qijun ; Zhang, Cong
Author_Institution
Sch. of Econ. & Manage., Shanghai Ocean Univ., Shanghai, China
fYear
2010
fDate
24-26 Aug. 2010
Firstpage
1
Lastpage
8
Abstract
This paper takes a comprehensive positive test on the crisis management style and crisis management performance about the China food enterprises based on corporate social responsibility. The results consistently show that CSR influences deeply food enterprises crisis management styles. Therefore CSR is an effective approach for crisis management; China food enterprises should take CSR as the most important method for crisis management.
Keywords
food processing industry; risk management; socio-economic effects; China; corporate social responsibility; crisis management; food enterprises; Companies; Crisis management; Economics; Ethics; Standards organizations;
fLanguage
English
Publisher
ieee
Conference_Titel
Management and Service Science (MASS), 2010 International Conference on
Conference_Location
Wuhan
Print_ISBN
978-1-4244-5325-2
Electronic_ISBN
978-1-4244-5326-9
Type
conf
DOI
10.1109/ICMSS.2010.5576484
Filename
5576484
Link To Document