DocumentCode :
2155685
Title :
An Empirical Study on the Crisis Management about Food Enterprises Based on Corporate Social Responsibility
Author :
Jiang, Qijun ; Zhang, Cong
Author_Institution :
Sch. of Econ. & Manage., Shanghai Ocean Univ., Shanghai, China
fYear :
2010
fDate :
24-26 Aug. 2010
Firstpage :
1
Lastpage :
8
Abstract :
This paper takes a comprehensive positive test on the crisis management style and crisis management performance about the China food enterprises based on corporate social responsibility. The results consistently show that CSR influences deeply food enterprises crisis management styles. Therefore CSR is an effective approach for crisis management; China food enterprises should take CSR as the most important method for crisis management.
Keywords :
food processing industry; risk management; socio-economic effects; China; corporate social responsibility; crisis management; food enterprises; Companies; Crisis management; Economics; Ethics; Standards organizations;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Management and Service Science (MASS), 2010 International Conference on
Conference_Location :
Wuhan
Print_ISBN :
978-1-4244-5325-2
Electronic_ISBN :
978-1-4244-5326-9
Type :
conf
DOI :
10.1109/ICMSS.2010.5576484
Filename :
5576484
Link To Document :
بازگشت