Title :
An Empirical Study on the Crisis Management about Food Enterprises Based on Corporate Social Responsibility
Author :
Jiang, Qijun ; Zhang, Cong
Author_Institution :
Sch. of Econ. & Manage., Shanghai Ocean Univ., Shanghai, China
Abstract :
This paper takes a comprehensive positive test on the crisis management style and crisis management performance about the China food enterprises based on corporate social responsibility. The results consistently show that CSR influences deeply food enterprises crisis management styles. Therefore CSR is an effective approach for crisis management; China food enterprises should take CSR as the most important method for crisis management.
Keywords :
food processing industry; risk management; socio-economic effects; China; corporate social responsibility; crisis management; food enterprises; Companies; Crisis management; Economics; Ethics; Standards organizations;
Conference_Titel :
Management and Service Science (MASS), 2010 International Conference on
Conference_Location :
Wuhan
Print_ISBN :
978-1-4244-5325-2
Electronic_ISBN :
978-1-4244-5326-9
DOI :
10.1109/ICMSS.2010.5576484