The design and implementation of ordering system based on ARM

Author

Guoxiong, Hu ; Li, Huang ; Xinghe, Yang

Author_Institution

Software Coll., Jiangxi Normal Univ., Nanchang, China

fYear

2011

fDate

9-11 Sept. 2011

Firstpage

1079

Lastpage

1082

Abstract

In order to improve business efficiency and save manpower catering costs, and to attain food and beverage automation, we design and accomplish a new embedded handheld wireless ordering system based on ARM9 S3C24410. The system completed the wince operating system migration and software development based on the S3C2410. Paper describes in details the system´s hardware and software design and implementation. The test shows that the system has the characteristics of low cost, friendly UI, easy to operate, powerful function, easy to update and maintain. It has a positive role in improving the quality of service has a positive role in promoting.

Keywords

customer services; embedded systems; marketing; microprocessor chips; mobile computing; order processing; ARM9 S3C24410; WinCE operating system migration; beverage automation; business efficiency; embedded handheld wireless ordering system; food automation; manpower catering cost; software development; Educational institutions; Flash memory; Handheld computers; SDRAM; Servers; Software; Wireless communication; ARM; Embedded System; order dishes; wince;

fLanguage

English

Publisher

ieee

Conference_Titel

Electronics, Communications and Control (ICECC), 2011 International Conference on

Conference_Location

Ningbo

Print_ISBN

978-1-4577-0320-1

Type

conf

DOI

10.1109/ICECC.2011.6066338

Filename

6066338