DocumentCode
2173819
Title
Analysis on Food Customer Satisfaction----Survey on the Beijing Customers of High-Grade Restaurants
Author
Sun Mengyang ; Gui Jie ; Liu Ying ; Zhao Xiaoyan
Author_Institution
Leisure Study & Tourism Manage. Dept., Tourism Inst. of Beijing Union Univ., Beijing, China
fYear
2010
fDate
24-26 Aug. 2010
Firstpage
1
Lastpage
4
Abstract
As one of the traditional service industries, catering industry is experiencing the important development period of brand extensions. Customer satisfaction affects corporation economic efficiency and competitiveness. The paper presents six factors impacting the customer satisfaction basing on the literature reviews and in-depth interviews with consumers. The questionnaire found that the restaurant property and customer interests and quality of the meal have significant correlation with customer satisfaction.
Keywords
catering industry; competitive intelligence; customer satisfaction; industrial economics; Beijing customer; brand extension; catering industry; competitiveness; corporation economic efficiency; customer interest; food customer satisfaction; high-grade restaurant; meal quality; restaurant property; service industry; Biological system modeling; Customer satisfaction; Indexes; Industries; Interviews; Mathematical model;
fLanguage
English
Publisher
ieee
Conference_Titel
Management and Service Science (MASS), 2010 International Conference on
Conference_Location
Wuhan
Print_ISBN
978-1-4244-5325-2
Electronic_ISBN
978-1-4244-5326-9
Type
conf
DOI
10.1109/ICMSS.2010.5577198
Filename
5577198
Link To Document