• DocumentCode
    2173819
  • Title

    Analysis on Food Customer Satisfaction----Survey on the Beijing Customers of High-Grade Restaurants

  • Author

    Sun Mengyang ; Gui Jie ; Liu Ying ; Zhao Xiaoyan

  • Author_Institution
    Leisure Study & Tourism Manage. Dept., Tourism Inst. of Beijing Union Univ., Beijing, China
  • fYear
    2010
  • fDate
    24-26 Aug. 2010
  • Firstpage
    1
  • Lastpage
    4
  • Abstract
    As one of the traditional service industries, catering industry is experiencing the important development period of brand extensions. Customer satisfaction affects corporation economic efficiency and competitiveness. The paper presents six factors impacting the customer satisfaction basing on the literature reviews and in-depth interviews with consumers. The questionnaire found that the restaurant property and customer interests and quality of the meal have significant correlation with customer satisfaction.
  • Keywords
    catering industry; competitive intelligence; customer satisfaction; industrial economics; Beijing customer; brand extension; catering industry; competitiveness; corporation economic efficiency; customer interest; food customer satisfaction; high-grade restaurant; meal quality; restaurant property; service industry; Biological system modeling; Customer satisfaction; Indexes; Industries; Interviews; Mathematical model;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Management and Service Science (MASS), 2010 International Conference on
  • Conference_Location
    Wuhan
  • Print_ISBN
    978-1-4244-5325-2
  • Electronic_ISBN
    978-1-4244-5326-9
  • Type

    conf

  • DOI
    10.1109/ICMSS.2010.5577198
  • Filename
    5577198