DocumentCode
2193922
Title
Restaurant Rating: Industrial Standard and Word-of-Mouth -- A Text Mining and Multi-dimensional Sentiment Analysis
Author
Qiwei Gan ; Yang Yu
Author_Institution
Edinboro Univ. of Pennsylvannia, PA, USA
fYear
2015
fDate
5-8 Jan. 2015
Firstpage
1332
Lastpage
1340
Abstract
AAA Restaurant Diamond Rating Guidelines (which is regarded as industry standards) rate a restaurant in three aspects: food, service, and décor/ambience. Drawing upon extant literature, we argue that special contexts and pricing are two other major aspects in restaurant rating in addition to aforementioned three aspects. We tested our hypotheses based on our text mining and sentiment analysis of 268, 442 customer reviews of 7, 508 restaurants on Yelp.com, A form of digital word-of-mouth. Results from fitting a multilevel model showed that the sentiments about each of these five aspects alone explained about 28% of the explainable between-restaurant variances, and 12% of the explainable within-restaurant variances of the restaurants´ star ratings. With other level and control variables, the multilevel model can explain more than 53% between-restaurant variances and 28% within-restaurant variances.
Keywords
catering industry; consumer behaviour; data mining; pricing; text analysis; AAA restaurant diamond rating guidelines; Yelp.com; between-restaurant variances; digital word-of-mouth; industrial standard; multidimensional sentiment analysis; pricing; restaurant rating; restaurant star ratings; text mining; within-restaurant variances; Context; Diamonds; Guidelines; Pricing; Sentiment analysis; Standards; rating; review; sentiment analysis; standard; text mining;
fLanguage
English
Publisher
ieee
Conference_Titel
System Sciences (HICSS), 2015 48th Hawaii International Conference on
Conference_Location
Kauai, HI
ISSN
1530-1605
Type
conf
DOI
10.1109/HICSS.2015.163
Filename
7069971
Link To Document