DocumentCode
2248993
Title
Facial biometrics for 2D barcodes
Author
Querini, Marco ; Italiano, Giuseppe F.
Author_Institution
Univ. of Rome Tor Vergata, Rome, Italy
fYear
2012
fDate
9-12 Sept. 2012
Firstpage
755
Lastpage
762
Abstract
This paper proposes a novel use of 2D barcodes to store biometric data, in particular for facial recognition, which represents one of the least invasive biometric techniques. To accomplish this, we deploy 2D color barcodes, which allow larger storage capabilities than traditional 2D barcodes. To improve the quality of facial recognition, we combine local feature descriptors, such as SURF descriptors, together with shape landmarks identified through statistical models for discriminating faces. The biometric information can be secured through digital signature algorithms, in order to protect biometric data from malicious tampering. The use of color barcodes is crucial in this setting, as traditional barcodes cannot store a suitable number of SURF descriptors for discriminating faces and cannot even afford to store an additional cryptographic payload. We report the results of an experimental evaluation of our system on real-world data sets (i.e., a face database).
Keywords
bar codes; cryptography; digital signatures; face recognition; feature extraction; image colour analysis; shape recognition; statistical analysis; visual databases; 2D color barcodes; SURF descriptors; biometric data protection; biometric data storage; biometric information security; cryptography; digital signature algorithms; facial biometrics; facial recognition quality improvement; least invasive biometric techniques; local feature descriptors; malicious tampering; shape landmark identification; statistical models; Active shape model; Biometrics (access control); Face recognition; Feature extraction; Image color analysis; Robustness; Shape;
fLanguage
English
Publisher
ieee
Conference_Titel
Computer Science and Information Systems (FedCSIS), 2012 Federated Conference on
Conference_Location
Wroclaw
Print_ISBN
978-1-4673-0708-6
Electronic_ISBN
978-83-60810-51-4
Type
conf
Filename
6354334
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