Title :
Knowledge based system for quality monitoring in industrial meat cooking process
Author :
Boscolo, A. ; Toppano, M. ; Tuzzi, O. ; Ulian, M.
Keywords :
Color; Condition monitoring; Food industry; Food preservation; Knowledge based systems; Laboratories; Pigments; Product safety; Quality assessment; Temperature;
Conference_Titel :
Computational Intelligence for Measurement Systems and Applications, 2005. CIMSA. 2005 IEEE International Conference on
Print_ISBN :
0-7803-9026-1
DOI :
10.1109/CIMSA.2005.1522822
