• DocumentCode
    2312865
  • Title

    Wireless liquid level sensing for restaurant applications

  • Author

    Dietz, Paul H. ; Leigh, Darren ; Yerazunis, William S.

  • Author_Institution
    Mitsubishi Electr. Res. Labs., Cambridge, MA, USA
  • Volume
    1
  • fYear
    2002
  • fDate
    2002
  • Firstpage
    715
  • Abstract
    Since restaurants often make much of their profits on drinks, it is critical for servers to offer refills in a timely fashion. We propose wireless liquid level sensing glassware to aid in this task. Specially instrumented glassware detects fluid levels via a high-resolution capacitance measurement. A coil embedded in the table inductively couples power to the glasses, and provides a path for data exchange. Our prototype glass uses a standard microprocessor and a small number of passive components, making it extremely inexpensive.
  • Keywords
    capacitive sensors; catering industry; coils; level measurement; coil; data exchange; drinks; high-resolution capacitance measurement; instrumented glassware; refills; restaurant applications; wireless liquid level sensing; Batteries; Capacitance measurement; Coils; Contacts; Electrodes; Glass; Ice; Instruments; Prototypes; Wireless sensor networks;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Sensors, 2002. Proceedings of IEEE
  • Print_ISBN
    0-7803-7454-1
  • Type

    conf

  • DOI
    10.1109/ICSENS.2002.1037191
  • Filename
    1037191