DocumentCode
2332342
Title
Knowledge Management, Collaboration and Innovation
Author
Jia, Pengxiang ; Xia, Qinghua
Author_Institution
Econ. & Manage. Sch., Wuhan Univ., Wuhan
fYear
2008
fDate
20-20 Nov. 2008
Firstpage
228
Lastpage
232
Abstract
The paper explores the linkage between knowledge management, collaboration and innovation, meanwhile absorptive capacity is essential to innovation. We see absorptive capacity is an intervening factor between knowledge and innovation. Knowledge can not only acquired through internal sharing but also through external collaboration and networking, so knowledge management and collaboration works interactively which in turn enhance the innovation activities. Collaboration can facilitate the innovate outcomes alone. The paper illustrates the relationships of these factors to better manage corporate competence.
Keywords
innovation management; knowledge management; absorptive capacity; collaboration; corporate competence management; innovation; knowledge management; Collaborative work; Engineering management; Information management; Information technology; Innovation management; International collaboration; Knowledge management; Seminars; Technological innovation; Technology management; Collaboration; Innovation; Knowledge Management;
fLanguage
English
Publisher
ieee
Conference_Titel
Future Information Technology and Management Engineering, 2008. FITME '08. International Seminar on
Conference_Location
Leicestershire, United Kingdom
Print_ISBN
978-0-7695-3480-0
Type
conf
DOI
10.1109/FITME.2008.104
Filename
4746480
Link To Document