Development of Fuzzy Control System for Frozen Food Environment

Author

Junhua Gong

Author_Institution

Coll. of Inf. Sci. & Eng., Shandong Agric. Univ., Taian, China

fYear

2010

fDate

23-25 April 2010

Firstpage

1

Lastpage

5

Abstract

An intelligent control system has been designed in order to improve control level of small-and-medium-scale food frozen enterprises. MSP430F149 was selected as microprocessor for its topping performance and ultralow-power consumption in hardware designing. And SHT71 sensor was adopted for gathering temperature and humidity. A prototype for fuzzy control was built in intelligent control system software designing. Based on artificial manipulation and specific environmental characteristics, the fuzzy control system was built expeditiously by adding relevant parameters to the prototype. Practice shows that the fuzzy control system prototype has greatly improved the development efficiency of intelligent control system. The newly-developed system is highly automated and can enormously improved the food storage food quality.

Keywords

food processing industry; fuzzy control; humidity; intelligent control; microprocessor chips; refrigeration; temperature; MSP430F149 microprocessor; SHT71 sensor; artificial manipulation; control level; environmental characteristics; food quality; food storage; frozen food environment; fuzzy control system; hardware design; humidity; intelligent control system; refrigeration; small-and-medium-scale food frozen enterprise; temperature; ultralow-power consumption; Control systems; Fuzzy control; Hardware; Intelligent control; Intelligent sensors; Microprocessors; Prototypes; Sensor phenomena and characterization; Software prototyping; Temperature sensors;

fLanguage

English

Publisher

ieee

Conference_Titel

Biomedical Engineering and Computer Science (ICBECS), 2010 International Conference on

Conference_Location

Wuhan

Print_ISBN

978-1-4244-5315-3

Type

conf

DOI

10.1109/ICBECS.2010.5462388

Filename

5462388