Computer integrated control for fermentation workshop

Author

Guozhong, Pang ; Fuzhen, Xue ; Yubin, Zhang ; Shupin, Ji ; Beigen, Cui ; Weisheng, Yao ; Huai, Zhou

Author_Institution

Dept. of Autom., Univ. of Sci. & Technol. of China, Hefei, China

Volume

5

fYear

2000

fDate

2000

Firstpage

3614

Abstract

This paper introduces the computer integrated control for fermentation workshop realized by distributed control system. According to the dynamic characteristics of various plants in workshop, authors use the corresponding control methods to realize automatic control, also sequence control for production process. Especially, Smith predictors and multivariable method for frequency domain are firstly used for fermentation temperature control. Thereby, automatic level for beer production is raised and the operators are decreased, but output and quality of beer are improved

Keywords

computer integrated manufacturing; fermentation; food processing industry; frequency-domain synthesis; multivariable control systems; predictive control; process control; CIM; Smith predictors; beer production; computer integrated control; distributed control system; fermentation temperature control; fermentation workshop; multivariable frequency-domain method; production process; sequence control;

fLanguage

English

Publisher

ieee

Conference_Titel

Intelligent Control and Automation, 2000. Proceedings of the 3rd World Congress on

Conference_Location

Hefei

Print_ISBN

0-7803-5995-X

Type

conf

DOI

10.1109/WCICA.2000.863219

Filename

863219