DocumentCode
2382030
Title
The Service Design Strategy of Hot Spring Industry in Taiwan
Author
Chen, Yiche Grace ; Hsu, Chih-Ming
Author_Institution
Coll. of Manage., Yuan Ze Univ., Zhongli, Taiwan
fYear
2011
fDate
25-27 May 2011
Firstpage
287
Lastpage
291
Abstract
Service design is an important issue in service innovation. Service concept was mistakenly discussed in a way like service design in several recent papers. However, service concept is only a narrow description of service design. After literature review, this study presents a new framework for service design as a means and end tool for modeling, designing, and developing the new services. Hot spring industry in Taiwan has been developed for a long time, and the revenue derived from the hot spring industry in 2008 was NT 63 billion. Due to its great contribution to Taiwan economy, design of hot spring service is an important issue for academia, industry and government. Today, aside from accommodation, hot spring service has been diversified to include SPA, food, cosmetics and health services, etc. Given the increasing service diversification, it is necessary to develop a knowledge system for the hot spring service design. This paper tries to structure a framework on hot spring service design, and the main research questions include: 1. What are the important dimensions and components of hot spring service design? 2. What are the priorities of the components in each dimension of service design? This paper applies analytic hierarchy process method and utilizes judgments made by experienced managers of the hot spring industry to evaluate hot spring service design. Our results indicate the priorities of service design components by experienced managers. We also discuss the difference between our finding and real practice of service design and the managerial implications for hot spring industry.
Keywords
decision making; industrial economics; innovation management; knowledge based systems; leisure industry; Taiwan economy; analytic hierarchy process method; cosmetics; food; health service; hot spring industry; hot spring service design; knowledge system; managerial implication; service concept; service design component; service development; service diversification; service innovation; service modeling; spa; Atmosphere; Industries; Internet; Organizations; Springs; Technological innovation; service design; service innovation;
fLanguage
English
Publisher
ieee
Conference_Titel
Service Sciences (IJCSS), 2011 International Joint Conference on
Conference_Location
Taipei
Print_ISBN
978-1-4577-0326-3
Electronic_ISBN
978-0-7695-4421-2
Type
conf
DOI
10.1109/IJCSS.2011.64
Filename
5960356
Link To Document