• DocumentCode
    2386674
  • Title

    Food packing with intelligent robotic system

  • Author

    Hong Qiao ; Keane, J. ; Gray, J.O. ; Caldwell, D.G.

  • fYear
    2004
  • fDate
    26-31 Aug. 2004
  • Firstpage
    107
  • Lastpage
    113
  • Abstract
    Food packing, including food localization, food grasping and food assembly, is important to human daily life and is very labour-consuming so far. Automated food packing can reduce the number of labour intensive handling operations and bring a huge profit. Also, it can reduce microbial and foreign body contamination due to human contacts and increase the hygiene and reliability. The main difficulties are caused by (a) Specifies of the food products such as (i) irregularity of shapes, (ii) sticky surfaces and (iii) friability of food products and (b) the requirement of high hygiene, reliability and flexibility. Based on others´ and author´s previous work, this paper provides a new system for food packing with intelligent robots, which can grasp and assembly various irregular food products without sensors and also have the learning ability to improve the effectiveness and flexibility.
  • Keywords
    Assembly systems; Costs; Food industry; Food manufacturing; Food products; Humans; Intelligent robots; Intelligent systems; Robotic assembly; Shape;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Intelligent Mechatronics and Automation, 2004. Proceedings. 2004 International Conference on
  • Conference_Location
    Chengdu, China
  • Print_ISBN
    0-7803-8748-1
  • Type

    conf

  • DOI
    10.1109/ICIMA.2004.1384171
  • Filename
    1384171