• DocumentCode
    2390277
  • Title

    Security of the food supply chain

  • Author

    Setola, Roberto ; De Maggio, Maria Carla

  • Author_Institution
    Complex Syst. & Security Lab., Univ. Campus Bio-Medico, Rome, Italy
  • fYear
    2009
  • fDate
    3-6 Sept. 2009
  • Firstpage
    7061
  • Lastpage
    7064
  • Abstract
    The food supply chain could became a dangerous weapon in the hands of enemies, for this reason the strategies developed to fight food adulteration (food safety) should be complemented with specific actions devoted to improve food ldquosecurityrdquo in the sense of food defence. This paper illustrate the methodological approach used in the EU project SecuFood to analyze threats, vulnerabilities and countermeasures existing in major European countries about what concerns deliberate attacks and manipulations of food.
  • Keywords
    food processing industry; food safety; supply chains; EU project SecuFood; food adulteration; food defence; food industry; food manipulation; food safety; food supply chain security; Biomedical Engineering; European Union; Food Contamination; Food Supply; Humans; Security Measures; Terrorism;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Engineering in Medicine and Biology Society, 2009. EMBC 2009. Annual International Conference of the IEEE
  • Conference_Location
    Minneapolis, MN
  • ISSN
    1557-170X
  • Print_ISBN
    978-1-4244-3296-7
  • Electronic_ISBN
    1557-170X
  • Type

    conf

  • DOI
    10.1109/IEMBS.2009.5333368
  • Filename
    5333368