DocumentCode
2390277
Title
Security of the food supply chain
Author
Setola, Roberto ; De Maggio, Maria Carla
Author_Institution
Complex Syst. & Security Lab., Univ. Campus Bio-Medico, Rome, Italy
fYear
2009
fDate
3-6 Sept. 2009
Firstpage
7061
Lastpage
7064
Abstract
The food supply chain could became a dangerous weapon in the hands of enemies, for this reason the strategies developed to fight food adulteration (food safety) should be complemented with specific actions devoted to improve food ldquosecurityrdquo in the sense of food defence. This paper illustrate the methodological approach used in the EU project SecuFood to analyze threats, vulnerabilities and countermeasures existing in major European countries about what concerns deliberate attacks and manipulations of food.
Keywords
food processing industry; food safety; supply chains; EU project SecuFood; food adulteration; food defence; food industry; food manipulation; food safety; food supply chain security; Biomedical Engineering; European Union; Food Contamination; Food Supply; Humans; Security Measures; Terrorism;
fLanguage
English
Publisher
ieee
Conference_Titel
Engineering in Medicine and Biology Society, 2009. EMBC 2009. Annual International Conference of the IEEE
Conference_Location
Minneapolis, MN
ISSN
1557-170X
Print_ISBN
978-1-4244-3296-7
Electronic_ISBN
1557-170X
Type
conf
DOI
10.1109/IEMBS.2009.5333368
Filename
5333368
Link To Document