Title :
The application of radio frequency identification technology in vegetable quality traceability system
Author :
Yang, Fan ; Wang, Tan
Abstract :
Vegetables are the most common food, and it is particularly important for us to ensure vegetable safety. From introducing the basic working principle and technical characteristics, this paper suggests that we can establish the vegetable quality traceability system by RFID. Then analyze the current application obstacles and also bring out several measures.
Keywords :
food processing industry; food products; food safety; quality control; radiofrequency identification; radiofrequency identification technology; vegetable quality traceability system; vegetable safety; RFID tags; Safety; Standards; Supply chains; Radio Frequency Identification; Traceability system; Vegetable quality;
Conference_Titel :
Systems and Informatics (ICSAI), 2012 International Conference on
Conference_Location :
Yantai
Print_ISBN :
978-1-4673-0198-5
DOI :
10.1109/ICSAI.2012.6223286
