• DocumentCode
    2433475
  • Title

    Research on the regional development advantage of green food industry in Heilongjiang province

  • Author

    Da-wei, Zhao

  • Author_Institution
    Coll. of Econ. & Manage., Harbin Eng. Univ., Harbin, China
  • fYear
    2011
  • fDate
    8-11 Jan. 2011
  • Firstpage
    1104
  • Lastpage
    1106
  • Abstract
    The theoretical and approach research on the advantage of industry regional development is beneficial to the detection of the origin and factors that affect competitive advantage of green food industry in Heilongjiang province. The analysis is made on the comparative advantage and competitive advantage by means of local quotient index. The study shows that the overall growing trend of green food industry in Heilongjiang province is likely to increase fluctuate, which belongs to the advantageous region of green food industry in China, the competitive advantage is more obvious after 2001. It is essential to combine market adjustment with systematic advantage, to combine the construction of green food base and the cultivation, support of big corporation groups, and to combine cooperation with competition, then the win-win, multi-wining developing framework will finally come into being.
  • Keywords
    food processing industry; genetic engineering; Heilongjiang province; green food industry; industry regional development; Economic indicators; Food industry; Indexes; Marketing and sales; Production; comparative advantage; competitive advantage; green food industry; local quotient;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Management Science and Industrial Engineering (MSIE), 2011 International Conference on
  • Conference_Location
    Harbin
  • Print_ISBN
    978-1-4244-8383-9
  • Type

    conf

  • DOI
    10.1109/MSIE.2011.5707610
  • Filename
    5707610