• DocumentCode
    2444001
  • Title

    Swelling and shrinkage characteristics of Kapur (Dryobalanops aromatica) wood in three anatomical directions

  • Author

    Hamid, Nur Hasmiza Abdul ; Ahmad, Mansur ; Suratman, Mohd Nazip

  • Author_Institution
    Fac. of Appl. Sci., Univ. Teknol. MARA, Shah Alam, Malaysia
  • fYear
    2011
  • fDate
    25-28 Sept. 2011
  • Firstpage
    98
  • Lastpage
    101
  • Abstract
    Wood is a hygroscopic material. When wood is below the fibre saturation point (FRP), it induces the dimensional changes. Dimensional changes in wood are a major source of defect in finishing product that can reduce the quality of the product itself. Shrinkage and swelling of wood occur as a result of moisture content change in atmospheric humidity. Swelling and shrinkage of wood could not be avoided, therefore it is important to study the properties so the effects can be minimized. This study was conducted to determine the variability of swelling and shrinkage characteristics of Kapur (Dryobalanops aromatica) in three different anatomical directions; radial, tangential and longitudinal. For swelling test, Kapur samples were immersed in the water while for shrinkage, the samples were dried in the oven. Results from the study showed that percentage of swelling and shrinkage vary in each direction. The samples swell and shrink the most at the tangential direction compared to the other two directions. Meanwhile, the swelling-shrinkage in the longitudinal direction can be considered as negligible. Result shows that Kapur has the mean swelling percentages of 4.20%, 1.99% and 0.33% in tangential, radial and longitudinal, respectively. As for the shrinkages, the mean percentages in tangential, radial and longitudinal directions were 4.46%, 2.81% and 0.21%, respectively.
  • Keywords
    atmospheric humidity; drying; moisture; natural fibres; product quality; shrinkage; wood; wood processing; Dryobalanops aromatica; Kapur wood dimensional changes; atmospheric humidity; fibre saturation point; finishing product defects; longitudinal anatomical direction; moisture content change; oven drying; product quality; radial anatomical direction; shrinkage characteristics; swelling characteristics; tangential anatomical direction; Agriculture; Buildings; Laboratories; Length measurement; Materials; Moisture; Ovens; Kapur; Swelling; dimensional change; fiber saturated point; shrinkage;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Business, Engineering and Industrial Applications (ISBEIA), 2011 IEEE Symposium on
  • Conference_Location
    Langkawi
  • Print_ISBN
    978-1-4577-1548-8
  • Type

    conf

  • DOI
    10.1109/ISBEIA.2011.6088895
  • Filename
    6088895