Title :
A customizable wireless food ordering system with realtime customer feedback
Author :
Samsudin, Noor Azah ; Khalid, Shamsul Kamal Ahmad ; Kohar, Mohd Fikry Akmal Mohd ; Senin, Zulkifli ; Ihkasan, Mohd Nor
Author_Institution :
Univ. Tun Hussein Onn Malaysia, Parit Raja, Malaysia
Abstract :
The existence of wireless technology and the emergence of mobile devices enable a simple yet powerful infrastructure for business application. Some early efforts have been made to utilize both technologies in food ordering system implementations. However, the food ordering systems that have been proposed earlier exhibit limitations, primarily in cost effectiveness, allowing customizations and supporting real-time feedback to customers. In this paper, we discuss the design and implementation of a customizable wireless food ordering system with real-time customer feedback for a restaurant (CWOS-RTF). The CWOS-RTF enables restaurant owners to setup the system in wireless environment and update menu presentations easily. Smart phone has been integrated in the CWOS-RTF implementation to facilitate real-time communication between restaurant owners and customers. A preliminary testing suggests that the CWOS-RTF has the potential to eliminate the limitations of existing food ordering systems.
Keywords :
catering industry; customer services; mobile handsets; telecommunication industry; CWOS-RTF implementation; business application; customizable wireless food ordering system; mobile devices; real-time communication; real-time feedback; realtime customer feedback; restaurant owners; wireless environment; Business; Databases; Mobile communication; Personal digital assistants; Real time systems; Smart phones; Wireless communication; mobile application; smart phone; wireless food ordering system;
Conference_Titel :
Wireless Technology and Applications (ISWTA), 2011 IEEE Symposium on
Conference_Location :
Langkawi
Print_ISBN :
978-1-4577-1496-2
DOI :
10.1109/ISWTA.2011.6089405