DocumentCode :
2488808
Title :
Research and application of hybrid intelligent control for coke oven heating process
Author :
Li, Gongfa ; Kong, Jianyi ; Jiang, Guozhang
Author_Institution :
Coll. of Machinery & Autom., Wuhan Univ. of Sci. & Technol., Wuhan
fYear :
2008
fDate :
25-27 June 2008
Firstpage :
4357
Lastpage :
4360
Abstract :
Coke oven heating temperature was reflected by flue temperature and adjusted by gas flow. Aiming at the coke oven heating process characteristics of great inertia, pure time-delay, strong non-linear and time changeable, the control method of combining the intermittent heating control with the heating gas flow adjustment was adopted. Hybrid intelligent control strategy and model of coke oven heating process were established, which combined two feedback control, one feedforward control and fuzzy control. Energy-required prediction feed-forward model was built to give the initial gas flow. Carbonization index feedback model was proposed to revise the goal flue temperature in order to control coking process. Flue temperature soft measurement model based on linear regression and neural network was built to supply temperature feedback control. According to artificial experience and actual condition in the plant, fuzzy controller was designed. The proper amount of stopping heating time and heating gas flow were computed taking the operation condition of coke oven into account. The practical running results indicate that the system can achieve intelligent control of coke oven heating process, satisfy the actual production need, and has great practical value.
Keywords :
coke; delays; feedback; feedforward; heat systems; intelligent control; nonlinear control systems; ovens; process control; temperature control; carbonization index feedback model; coke oven heating temperature; energy-required prediction feed-forward model; flue temperature; fuzzy control; heating control; heating gas flow adjustment; hybrid intelligent control; nonlinear control; time delay; Feedback control; Feedforward systems; Fluid flow; Fuzzy control; Heating; Intelligent control; Ovens; Predictive models; Temperature control; Temperature measurement; Coke oven; Fuzzy control; Heating process; Hybrid intelligent control; Neural networks;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Intelligent Control and Automation, 2008. WCICA 2008. 7th World Congress on
Conference_Location :
Chongqing
Print_ISBN :
978-1-4244-2113-8
Electronic_ISBN :
978-1-4244-2114-5
Type :
conf
DOI :
10.1109/WCICA.2008.4593622
Filename :
4593622
Link To Document :
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