• DocumentCode
    2501476
  • Title

    Variable high frequency voltage source for an ohmic heating process

  • Author

    Toudeshki, A. ; Mariun, N. ; Hizam, H. ; Bashi, Sinan M. ; Jamaludin, H.

  • Author_Institution
    Dept. of Electr. & Electron. Eng., Univ. Putra Malaysia, Serdang
  • fYear
    2008
  • fDate
    1-3 Dec. 2008
  • Firstpage
    594
  • Lastpage
    598
  • Abstract
    Heating is an important step in food processing. A new method of heating uses the natural electrical resistance of the food to generate heat. In this method electrical energy is transformed into thermal energy. This kind of food heating processing operation is called ohmic heating. The rate of ohmic heating critically depends on the Electrical Conductivity of the food during the process. Reviewing a number of researches shows that the usage of direct current for ohmic heating process causes electrolyze in liquid beverages. Moreover, usage of alternating current eliminates the probability of adverse electrochemical reaction. In addition, when the frequency increases, the risk of oxidation in electrodes will decrease. In this regard, for heating different kinds and sizes of food, it is necessary to have an electrical power source with variable output voltage and frequency. This research attempts to design and simulate the variable voltage and frequency electrical power source to feed a 10 kW ohmic heating process at high frequency (10 kHz). The ohmic heating load is simulated by three-phase resistive load. According to Joulepsilas first law, the temperature in heat generation process is closely related to electrical power and time of process. Hence, in this simulation, the value of temperature is controlled by value of power that is generated by current which flows through resistive load with control of the time period and the duty cycle. Furthermore, one of the most important things to have an effective ohmic heating process is supplying the continuous current during the process. The result of this study indicated a simple method to supply a continual current for load during the ohmic heating process.
  • Keywords
    food technology; resistance heating; food processing; ohmic heating; power 10 kW; variable output frequency; variable output voltage; Conductivity; Current supplies; Electric resistance; Electrodes; Frequency; Oxidation; Power generation; Resistance heating; Temperature control; Voltage; Electrical Conductivity; Electrolyze; Food Processing; High Frequency; Ohmic Heating; Oxidation; Power Electronics;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Power and Energy Conference, 2008. PECon 2008. IEEE 2nd International
  • Conference_Location
    Johor Bahru
  • Print_ISBN
    978-1-4244-2404-7
  • Electronic_ISBN
    978-1-4244-2405-4
  • Type

    conf

  • DOI
    10.1109/PECON.2008.4762545
  • Filename
    4762545