Detection and Identifying of Meat Fresh Degree Based on Adipose Tissue

In order to find a quick valid and scientific way to identify meat freshness, Identifying of the pork freshness was researched. The adipose tissue of pork as the measured sample was selected and taken pictures of them with charge coupled device (CCD). The morphology change of the adipose tissue through the corruption of the animal body was then studied and the specific property information of the cell organization was extracted from the original pictures on the base of the image processing technology, which may provide a new way for the pork freshness determination. In addition, this method can apply to other relevant fields. The research result has very important reality and long-term meaning.