DocumentCode :
2517848
Title :
Reduction of Bromate and Natural Organic Matters (NOM) During the Transition from Fresh Granular Activated Carbon (GAC) to Biological Activated Carbon (BAC)
Author :
Zhang Kexin ; Kang Ya ; Wang Hongwei ; Hou Yukun
Author_Institution :
Dept. of control Sci. & Eng., Huazhong Univ. of Sci. & Technol., Wuhan, China
fYear :
2009
fDate :
11-13 June 2009
Firstpage :
1
Lastpage :
6
Abstract :
Two different granular activated carbon (GAC) filters were utilized to investigate the removal efficiency of bromate and natural organic matters (NOM) during the transition from fresh GAC to the biological activated carbon (BAC). The removal efficiency of bromate, nitrate, UV254, DOC, and trihalomethane formation potential (THMFP) in GAC filter apparently decreased during the transition from fresh GAC to BAC. The high level of anions and NOM, and high pH value may slow down the bromate reduction in GAC filter, in initial period GAC filter still has a significant reduction of bromate, with a calculated average reduction rate of 71.9%. Moreover, the GAC filter demonstrated a sustainable and effective bromate reduction in long-term operation. Therefore, if suitable GAC was used, the filter can achieve a plausible bromate reduction efficiency with a long bedlife. Backwashing treatment has only a limited improvement on bromate reduction during transition from fresh GAC to BAC.
Keywords :
bromine compounds; carbon; filtration; pH; water quality; water supply; water treatment; BAC; C; DOC; GAC filter; UV254; backwashing treatment; biological activated carbon; bromate; granular activated carbon; natural organic matters; nitrate; pH value; removal efficiency; trihalomethane formation potential; Biological control systems; Biology; Cancer; Cities and towns; Electronic mail; Filters; Purification; Rivers; Water pollution; Water resources;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Bioinformatics and Biomedical Engineering , 2009. ICBBE 2009. 3rd International Conference on
Conference_Location :
Beijing
Print_ISBN :
978-1-4244-2901-1
Electronic_ISBN :
978-1-4244-2902-8
Type :
conf
DOI :
10.1109/ICBBE.2009.5163289
Filename :
5163289
Link To Document :
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